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Bench Lands

2003 Umpqua Valley Pinot Noir

The Brandborg Bench Lands Pinot Noir from the Umpqua Valley is a remarkable expression of the varietal, showcasing the region's unique terroir. This red wine presents a medium-bodied profile, with a vibrant acidity that invigorates the palate and enhances its complexity. The fruit intensity is prominent, weaving together delightful notes of ripe cherry and raspberry, while subtle earthiness adds depth to its character. Tannins are well-integrated, offering a smooth texture that complements the wine's lush fruit flavors. A touch of dryness rounds out this elegant wine, making it an exquisite choice for those seeking a refined and flavorful Pinot Noir experience from the memorable 2003 vintage.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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